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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsweetened cocoa powder
- 1/3 cup all purpose flour
- 3/4 cup sugar
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup milk
- 2 tsp. almond extract
- 14 oz. flaked coconut
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Directions
- Preheat oven to 350°. Line cookie pans with parchment paper; set aside.
- In medium bowl, combine cocoa powder with flour; set aside.
- In large bowl, with electric mixer on medium speed, beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, milk and almond extract 2 minutes or until well blended. On low speed, add flour mixture and mix just until blended. Stir in coconut.
- On prepared pans, drop dough by tablespoonfuls, 2-inches apart. Bake 15 minutes or until tops are set. Immediately remove cookies to wire rack and cool completely.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol<5mg2% |
Sodium400mg17% |
Potassium570mg16% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber14g56% |
Sugars77g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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