We modernized the classic and elegant chiffon cake by adding cocoa powder, almond extract, and finishing it with a cocoa amaretto whipped cream and crunchy cocoa nibs. The result is a delicate and moist crumb that has the height and lightness of angel food cake, but the richness of pound cake. To ensure the chiffon cake is light and airy, take care to make sure the eggs and sugar are whipped until the batter turns pale yellow and forms thick ribbons. It takes time, but the end result will yield a cake thats moist, tender, and flavorful. Uses KitchenAid® Hand Mixer.