Chocolate Almond Cake Recipe | Yummly
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Chocolate Almond Cake

L'ANTRO DELL'ALCHIMISTA(1)
10Ingredients
65Minutes
1200Calories
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Description

Ground-up almonds take the place of flour in this dense, chocolatey cake, which is inflected with almond and vanilla extracts. Meanwhile, egg whites are whipped until stiff peaks form and then folded back into the batter to keep it airy. After baking, the resulting cake is fudgy and rich, requiring nothing more than a sprinkle of powdered sugar before it's served. However, you can opt to frost or ice if, if you'd like.

Ingredients

US|METRIC
4 SERVINGS
  • 200 grams almonds
  • 200 grams sugar
  • 200 grams plain chocolate
  • 200 grams butter
  • 5 eggs (separated)
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • powdered sugar
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Using a food processor, crush the almonds with the sugar.
    3. In the microwave, melt the chocolate with the butter.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    1200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1200Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol370mg123%
    Sodium810mg34%
    Potassium600mg17%
    Protein21g41%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber9g36%
    Sugars81g162%
    Vitamin A30%
    Vitamin C
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Terri 6 months ago
    This recipe doesn’t tell you how to put it all together. Didn’t notice until I’d got all the ingredients ready so had to guess. Was extremely disappointed as cake didn’t cook in the middle. Please could you add these stages so I could maybe see where I went wrong. Thanks.

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