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Chocolate Almond Butter Banana Cookies
KEEP IT SWEET DESSERTS11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 grams ground flaxseed
- 45 mL water
- 250 grams bananas (2 large very ripe)
- 128 grams almond butter (I used a salted creamy almond butter)
- 30 mL maple syrup
- 13 grams coconut oil (melted, I substituted butter because that’s what I had)
- 5 mL pure vanilla extract
- 200 grams gluten-free rolled oats
- 50 grams gluten free dairy free semisweet chocolate chips
- 2 baking powder (½g, 1/2 teaspoon aluminum-free)
- 1 g ground cinnamon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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