Chocolat Bread

CULINARY TRIBUNE
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 100 milliliters lukewarm water
  • 3/4 tablespoon kosher salt
  • 1/2 tablespoon dry yeast
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 cups chocolate (good quality, disks or chips)
  • 1 cup boiling water
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    NutritionView More

    170Calories
    Sodium56% DV1350mg
    Fat1% DV0.5g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories170Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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