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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 cup low fat buttermilk
- 2 tsp. vanilla extract
- 1 3/4 cups all purpose flour (spooned into measuring cup and leveled-off)
- 2/3 cup unsweetened cocoa powder (not Dutch processed)
- 1 1/4 cups light brown sugar (packed, be sure it is fresh with no hard lumps)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- bittersweet chocolate chips (or Scant cup semi-sweet)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz N 4 years ago
Although I've had great results from Once Upon a Chef recipes, this one didn't hit the mark. The muffins were a nice shape but very dry. By the next day they were stale, despite being stored properly. I followed the instructions and actually baked them 5 minutes less than suggested as they seemed to be done, but they were a bit underwhelming.