Chocochip Gooey Treats Recipe | Yummly

Chocochip Gooey Treats

JUST A PINCH(8)
Capozio: "Way too sweet! They were really good, but my 2 gi…" Read More
9Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 1 box yellow cake mix
  • 1 large eggs
  • 1 stick salted butter (melted, 8 tablespoons)
  • 1 package cream cheese (8 ounce, room temperature)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 box powdered sugar (16 ounces)
  • 1 stick salted butter (melted, 8 tablespoons)
  • 1 package semi-sweet chocolate morsels (12 ounces)
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A10%
    Vitamin C
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Capozio 2 months ago
    Way too sweet! They were really good, but my 2 girls 8 and 11 said they were too sweet! I’m going to use half the convection sugar next time. I think the girls will like them then. Otherwise a great desert, sort of like chocolate cream cheese bars
    Kellye Roberts 2 months ago
    Delicious. Everyone loves it. I like it best nice and warm, though it is totally ok cold!
    JeanneCanCook 3 months ago
    So good and easy to make. I used mini chocolate chips Turned out wonderful. This recipe is a keeper!
    Eagle 8 months ago
    good and kids like it too!
    Wendy 9 months ago
    This was really good but really, really sweet. A little overkill in my opinion. Overall I was happy with the recipe. A lot of steps but easy. I wonder how it would taste with only half of the amount of powdered sugar.
    Faith Fuller Rubis 9 months ago
    Excellent, total crowd pleaser!
    McCowan 10 months ago
    Delicious! Just be sure to let the dish cool as instructed. We got in a hurry and only let it cool for an hour and a half. They were messier at that time but the more they cooled the better they tasted.
    Teresa Middleton 10 months ago
    gooey deliciousness...

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