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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 Tbsp. olive oil
- 1 pkg. taco seasoning
- 3 oz. tomato paste
- 1 can corn
- 2 cans kidney beans (drained and rinsed)
- 1/4 cup chocolate chips
- 1 tsp. cinnamon
- 2 cups water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium1240mg35% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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