Choc-covered Maple Sponge Toffee

BUTTERFLYFOOD(5)
Rachel Guttentag: "Messy, but definitely tasty" Read More
6Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups white sugar
  • 1/2 cup honey
  • 1/3 cup maple syrup
  • 120 grams butter
  • 1 tablespoon baking soda
  • 400 grams dark chocolate (melted)
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    NutritionView More

    450Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol25mg8%
    Sodium380mg16%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars66g132%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rachel Guttentag 5 months ago
    Messy, but definitely tasty
    Susan a year ago
    I tried three variations. My favorite was substituting dark brown sugar for the white sugar, cooking it just to the soft ball stage (about 250 degrees F) before adding the baking soda. Instead of a sponge, it turned into caramels. I did have to store them in the freezer though to keep their shape.
    Dee a year ago
    Doubled batch and came out perfectly!
    James C. a year ago
    I made it for a church dinner and everyone asked for the recipe. two pies were gone within the hour. Five Stars delicious!!! Thank you very much for being there for me.
    Jen a year ago
    Glad I used a candy thermometer, it took me more like 12-15 minutes to get to 150c. Maple honey flavor is delicious.

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