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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (lightly beaten)
- 1/2 tsp. oyster sauce
- 1/2 tsp. fish sauce
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 80 grams chives (chop into 1 cm lengths)
- 2 Tbsp. oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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