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Ingredients
US|METRIC
5 SERVINGS
- 1 fresh parsley leaves (packed cup of, small stems are ok, but remove larger ones)
- 2 fresh chives (packed cups, rough chopped)
- 1 clove garlic (peeled)
- 1 lemon (2-3 Tbsp)
- 1 handful walnuts (toast them in a 350F oven for 10 minutes for more flavor)
- 1 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 1 lb. spaghetti
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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