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Chive & Shallot Cheese Spread
365 DAYS OF EASY RECIPES6Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 2 cups Monterey Jack cheese (shredded)
- 2 Tbsp. half-and-half (or milk)
- 1 shallot (finely minced, about 2 tablespoons)
- 1/2 tsp. dry mustard
- 1/4 cup chives (finely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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