Chive Risotto Cakes With Lemon Aioli

CIRCLE B KITCHEN
16Ingredients
80Minutes
550Calories

Ingredients

US|METRIC
  • 1 cup arborio rice (uncooked)
  • 1/2 cup greek yogurt
  • 2 extra large eggs (I used large eggs and they came out fine)
  • 1/2 cup Parmesan cheese (grated, not shredded)
  • 3 tablespoons fresh chives (minced, or more, if you like)
  • 1 1/2 cups Italian fontina cheese (grated, not Swedish or Danish)
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 teaspoons salt
  • 3/4 cup panko (Japanese dried bread flakes)
  • olive oil (Good, or grapeseed oil)
  • mayonnaise (My homemade, or 1 cup of your favorite brand)
  • 3 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • zest (a lemon)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
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    NutritionView More

    550Calories
    Sodium71% DV1710mg
    Fat46% DV30g
    Protein51% DV26g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol175mg58%
    Sodium1710mg71%
    Potassium190mg5%
    Protein26g51%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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