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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch chives (clean, trim the ends and cut into 1-inch long strips)
- 1 cup flour
- 1 cup water
- 2 eggs
- 1/2 tsp. salt
- 1 Tbsp. oil
- 2 Tbsp. soy sauce (for dipping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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