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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (cubed)
- 1/4 cup all purpose flour
- 2 cups milk
- 2 pkg. dried beef (2-1/2 ounces each thinly sliced)
- 4 slices bread (toasted and halved)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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