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Ingredients
US|METRIC
6 SERVINGS
- 200 grams chillies (chipotle)
- 1 white onion (chopped)
- 1 bulb garlic (peeled and chopped)
- 3 Tbsp. fresh oregano
- 2 Tbsp. fresh thyme leaves
- 2 bay leaves
- 1 tsp. cumin seeds (crushed)
- 4 Tbsp. olive oil
- 350 mL white wine vinegar
- 50 mL balsamic vinegar
- 1 Tbsp. black treacle
- 3 tsp. tomato puree
- 6 Tbsp. demerara sugar
- 2 Tbsp. sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2510mg105% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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