Chipotle, Pecan and Cranberry Cornbread Stuffing

WEST OF THE LOOP
21Ingredients
105Minutes
880Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 1 cup corn flour (Maseca)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons chipotle peppers in adobo sauce (chopped La Morena)
  • 1 cup buttermilk
  • 3 eggs
  • 3 ounces butter (melted)
  • 2 tablespoons butter (plus more for top of stuffing)
  • 2 onions (diced)
  • 4 celery (ribs, chopped)
  • 2 chipotle peppers in adobo sauce (La Morena, chopped)
  • 1 cup chopped pecans (lightly toasted)
  • 1 cup dried cranberries
  • 1/4 cup chopped parsley
  • 2 cups chicken broth
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium138% DV3310mg
    Fat85% DV55g
    Protein45% DV23g
    Carbs27% DV81g
    Fiber40% DV10g
    Calories880Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol330mg110%
    Sodium3310mg138%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A35%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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