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Chipotle, Pecan and Cranberry Cornbread Stuffing
WEST OF THE LOOP21Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 cup corn flour (Maseca)
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. chipotle peppers in adobo sauce (chopped La Morena)
- 1 cup buttermilk
- 3 eggs
- 3 oz. butter (melted)
- 2 Tbsp. butter (plus more for top of stuffing)
- 2 onions (diced)
- 4 celery (ribs, chopped)
- 2 chipotle peppers in adobo sauce (La Morena, chopped)
- 1 cup chopped pecans (lightly toasted)
- 1 cup dried cranberries
- 1/4 cup chopped parsley
- 2 cups chicken broth
- 2 eggs
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3310mg138% |
| Potassium860mg25% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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