Chipotle, Pecan and Cranberry Cornbread Stuffing Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chipotle, Pecan and Cranberry Cornbread Stuffing

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21Ingredients
105Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all-purpose flour
  • 1 cup corn flour (Maseca)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons chipotle peppers in adobo sauce (chopped La Morena)
  • 1 cup buttermilk
  • 3 eggs
  • 3 ounces butter (melted)
  • 2 tablespoons butter (plus more for top of stuffing)
  • 2 onions (diced)
  • 4 celery (ribs, chopped)
  • 2 chipotle peppers in adobo sauce (La Morena, chopped)
  • 1 cup chopped pecans (lightly toasted)
  • 1 cup dried cranberries
  • 1/4 cup chopped parsley
  • 2 cups chicken broth
  • 2 eggs
  • salt
  • pepper
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    NutritionView More

    880Calories
    Sodium138% DV3310mg
    Fat85% DV55g
    Protein45% DV23g
    Carbs27% DV81g
    Fiber40% DV10g
    Calories880Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol330mg110%
    Sodium3310mg138%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A35%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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