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14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 29 oz. diced tomatoes
- 1 sweet potato (medium, cubed)
- 1 can black beans (drained and rinsed)
- 2 cups vegetable broth
- 2 Tbsp. tomato paste
- 2 chipotle peppers in adobo sauce (finely diced*)
- 2 Tbsp. cumin
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Di Paglia 3 years ago
I love this recipe. It’s so easy to make and has become a staple for me. I sometimes add different kinds of peppers, mushrooms or whatever veggies I feel will fill it out more even though it’s good as written.