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Chipotle Seasoned Skirt Steak With Warm Mango Salsa
KNORR9Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 tsp. knorr tomato bouillon with chicken flavor
- 1 Tbsp. lime juice
- 1 clove garlic (finely chopped)
- 1 1/2 lb. skirt steak (cut into 4-inch pieces)
- 1 white onion (medium, coarsely chopped)
- 1 red bell pepper (large, cut into 1-inch chunks)
- 2 mango
- 2 Tbsp. chopped fresh cilantro
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Directions
- Combine 1 tablespoon olive oil, 3 teaspoons Knorr® Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.
- Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.
- Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium80mg3% |
Potassium600mg17% |
Protein25g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A25% |
Vitamin C80% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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