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9Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chipotle chile (from a can of chipotle chiles in adobo sauce)
- 2 tsp. fresh lime juice
- 1/4 cup cilantro leaves (chopped fresh)
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano leaves (crumbled)
- 1/2 tsp. kosher salt (or to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium540mg23% |
Potassium105mg3% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mrs D 4 years ago
So easy, so delicious, so fresh! I did not make any adjustments to this recipe.
This took my burritos up a notch, and is now a new family favorite. Yum!
Lani Dracl 4 years ago
Absolutely delicious. I made it as a dip for cauliflower wings. My husband was practically drinking it, pouring it all over everything on his plate. I didn’t have lime juice or cilantro (we are locked down for covid 19) so I substituted OJ. It worked. This is definitely a keeper and I can think of lots more uses for it.
La Tonya Wade 9 years ago
Finally, with this recipe, I can taste why ranch dressing is so popular! I like the spice from the chipotle and the fresh flavors from the lime and cilantro.