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Chipotle Flank Steak With Creamy Cilantro Sauce
HELLMANN'S6Ingredients
58Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. chipotle peppers (in adobo sauce)
- 2 Tbsp. lime juice
- 1 lb. boneless flank steak
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. garlic salt
- 1 1/2 cups Hellmann's® or Best Foods® Light Mayonnaise
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Directions
- Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chili and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
- Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
- Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium940mg27% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A260% |
Vitamin C30% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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