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Ingredients
US|METRIC
4 SERVINGS
- pulled pork (Slow cooked, click HERE for recipe)
- 1/2 head cabbage (large, grated)
- 2 tsp. sugar (if needed to cut any bitterness)
- 5 Tbsp. mayonnaise (start with a Tbsp at a time, until it's coming together, but not over powered by the mayo. I always lean towards 3, but will add more if needed.)
- salt (to taste)
- pepper (to taste)
- burger buns (your favorite and taosted if desired)
- chipotle peppers (in Adobe sauce, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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