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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 lb. chicken breasts ([boiled and shredded])
- 2 yellow onion ([diced])
- 3 cloves garlic ([minced])
- 15 oz. white beans ([drained and rinsed])
- 1/3 cup chipotle peppers (canned, [chopped])
- 6 cups vegetable broth
- 1/4 cup white quinoa
- 1 tsp. cumin
- 2 tsp. chili powder
- 1/2 tsp. cayenne
- 1/2 tsp. sea salt
- 2 cups coconut milk ([from carton, unsweetened])
- 6 Tbsp. cornmeal
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1880mg78% |
| Potassium1510mg43% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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