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Chipotle Veggies over Rice Vegan Gluten Free
TWO RASPBERRIES17Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
- rice (I used white rice but you can use any rice you like, I used 3 cups dry)
- 1 whole lime
- 1 Tbsp. olive oil
- veggies
- 1/2 purple onion
- 2/3 cup frozen green beans
- 12 oz. veggies (frozen)
- water chestnuts
- red peppers
- sugar snap peas
- carrots
- broccoli
- green onions (/scallions)
- 1 Tbsp. olive oil
- salt (/pepper to taste)
- 1 tsp. seasoning (Chipotle)
- 1/2 tsp. seasoning (Garlic)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium290mg12% |
Potassium500mg14% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A110% |
Vitamin C70% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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