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Chipotle Vegetable & Farro Salad with Avocado & Crispy Tortilla Strips
BLUE APRON12Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 corn tortillas
- 3/4 cup pearled farro (Semi-)
- 4 radishes
- 1 avocado
- 1 Cara Cara orange
- 1 lime
- 1 sweet potato
- 1/2 lb. broccoli
- 1 chipotle pepper in adobo sauce
- 1 oz. queso fresco
- 1 shallot
- 1 Tbsp. agave nectar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium1830mg52% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber26g104% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C290% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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