Chipotle Vegan Burritos with Roasted Red Pepper Sauce

HOLY COW! VEGAN RECIPES
20Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 onion (medium, finely chopped)
  • 1/4 cup coriander leaves (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 pound cremini mushrooms
  • 12 1/2 ounces sausage (Field Roast chipotle, remove from plastic casing and crumble with your fingers or chop finely with a knife, Another brand is perfectly fine-- Trader Joe's has a great-tasting vegan chipotle sausage)
  • 8 ounces tempeh (crumbled)
  • 1 teaspoon vegetable oil
  • salt (to taste)
  • 10 whole wheat (burritos)
  • 1 medium zucchini (finely diced)
  • 1 tomato (lage, deseeded and finely diced)
  • 1 onion (small, finely diced)
  • 1/2 lime
  • 1 jalapeno pepper (deseeded if you want less heat, and minced)
  • salt (to taste)
  • 1 roasted red pepper (large, I used a jarred kind, but you can certainly roast your own)
  • 1/4 cup raw cashews
  • 2 tablespoons water
  • 2 tablespoons nutritional yeast
  • salt (to taste)
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium470mg20%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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