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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. turkey breast tenderloin (boneless, cut into small pieces)
- 1 Tbsp. vegetable oil
- 1 1/2 cups sweet onion (chopped)
- 3 poblano (and/or Anaheim chile peppers, seeded and chopped*)
- 1/2 tsp. kosher salt
- 1 Tbsp. chile pepper (finely chopped chipotle, in adobo sauce*)
- 1 Tbsp. chili powder
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes (undrained)
- 14.5 oz. reduced sodium chicken broth
- 1 cup dried lentils (rinsed and drained)
- chile peppers (optional)
- sour cream (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium1170mg33% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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