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Chipotle Tofu Sofritas Vegetarian Enchiladas
CHEF DE HOME15Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 cashew (nuts, or 2 tablespoon cashew butter)
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 2 garlic cloves
- 1 1/2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 yellow onion
- 10 tortillas (medium, wheat or corn, gluten free tortillas)
- 1/2 bunch asparagus (end trimmed, blanched)
- 1 cup cheddar cheese (white cheddar, or vegan cheese, both optional)
- 200 grams spinach (frozen, thawed, water squeezed)
- 2 lime (cut into wedges, for serving)
- salsa (fresh pico de gayo, for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1970mg82% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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