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Chipotle Tempeh Tacos with Peach Salsa
OH MY VEGGIES18Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. lime juice
- 2 Tbsp. maple syrup
- 1 1/2 tsp. soy sauce
- 1 tsp. chili powder (chipotle)
- 1/2 tsp. ground cumin
- 1 garlic clove (minced)
- 8 oz. tempeh (cut into 1/2 inch cubes)
- 1 Tbsp. grapeseed oil (or another neutral flavored vegetable oil)
- 1 peach (ripe, finely diced)
- 1/2 red bell pepper (diced)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (finely)
- 1 Tbsp. lime juice
- 1 garlic clove (minced)
- salt
- pepper
- 6 taco shells (hard, or corn tortillas)
- 1 cup shredded lettuce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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