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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (minced)
- 3 cloves garlic (minced)
- 2 jalapeños (minced, remove ribs and seeds if you don’t want it to be spicy)
- 1 lb. sweet potatoes (diced)
- 1 tsp. olive oil
- 14 oz. black beans (rinsed and drained)
- 2 tsp. ancho chili powder
- 2 tsp. chili powder
- 1/4 tsp. chipotle chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1 cup salsa (style diced tomatoes)
- 28 oz. fire roasted tomatoes (canned crushed)
- 1 cup vegetable broth
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1930mg80% |
| Potassium1560mg45% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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