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Chipotle Steak and Shrimp Panzanella Salad
CLIMBING GRIER MOUNTAIN14Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups day old bread (cut into one-inch cubes)
- 1/4 cup olive oil
- 2 Tbsp. Tabasco (Chipotle)
- 1 lb. flank steak
- 9 shrimp shells (removed, deveined)
- grape tomatoes (halved)
- cucumbers (sliced into half moons)
- red onion (sliced thinly)
- chives (garnish, optional)
- basil (garnish, optional)
- okra (chopped)
- balsamic vinegar (splash of, if desired)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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