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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. chipotle peppers (packed in adobo sauce)
- 1 whole flank steak (about 1 1/2 pounds)
- kosher salt
- 1 avocado (roughly chopped)
- 1/4 cup sour cream
- 1 Tbsp. vegetable oil
- 1 bunch scallions
- 1 lime (quartered)
- 2 cups shredded cabbage (thinly)
- 1 cup cilantro leaves (roughly torn)
- corn tortillas (for serving, see here for warming instructions)
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