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Ingredients
US|METRIC
2 SERVINGS
- 1 chipotle pepper
- 1 tsp. adobo sauce
- 1 Tbsp. chile powder
- 2 tsp. cumin
- 1 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. pepper
- 1 tsp. kosher salt
- 3 cloves garlic (minced or grated)
- 1/4 cup olive oil (plus more if needed)
- 2 steaks (your choice, I like New York strips)
- 3 cups basmati rice (2- ,cooked)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. fresh lime juice
- 4 tortillas (2- ,large burrito size)
- 3/4 cup pepper jack cheese (shredded, use more or less to your liking)
- 3/4 cup cheddar cheese (shredded, use more or less to your liking)
- black beans (optional)
- guacamole (optional)
- lettuce (optional)
- salsa (optional)
- sour cream (or greek yogurt, optional)
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2180Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol90mg30% |
Sodium3640mg152% |
Potassium1270mg36% |
Protein59g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate319g106% |
Dietary Fiber16g64% |
Sugars8g |
Vitamin A130% |
Vitamin C30% |
Calcium100% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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