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Chipotle-Spiced Chicken with Pepita Rice & Zucchini-Tomato Salad
BLUE APRON11Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (Boneless, Skin-On)
- 1 1/4 cups long grain brown rice
- 3 scallions
- 2 cloves garlic
- 2 zucchinis
- 1 lime
- 8 oz. cherry tomatoes
- 1 bunch cilantro
- 3 Tbsp. pepitas
- 2 tsp. chipotle chile powder
- 1/3 cup Mexican crema
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium1520mg43% |
| Protein56g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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