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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. brown sugar
- 1 Tbsp. chipotle powder
- 1 Tbsp. kosher salt
- 1 Tbsp. oregano (Mexican oregano in particular is a great choice here)
- 1 1/2 tsp. coriander powder (ground)
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. sweet paprika (Pimenton de la Vera is by far my favorite)
- 4 sweet potatoes
- 1 Tbsp. olive oil
- 2 tsp. spice mix (or to taste Chipotle)
- 1 Tbsp. pumpkin seeds (shelled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1920mg80% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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