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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. tofu (extra-firm organic, drained)
- 1 batch chipotle sauce (see below)
- 2 Tbsp. vegetable oil
- 1 red bell pepper (large, or poblano pepper, cored and diced)
- 15 oz. pinto beans (or black, rinsed and drained)
- corn tortillas (warmed)
- salsa (optional)
- Mexican crema (optional)
- guacamole (optional)
- queso fresco (optional)
- chopped fresh cilantro (optional)
- white onion (optional)
- lime wedges (optional)
- 3/4 cup water (or vegetable stock)
- 2 chipotles in adobo sauce
- 1 clove garlic (peeled)
- white onion (quarter of a small, peeled)
- 1 cup crushed tomatoes (fire-roasted)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. ground cumin
- 1/4 tsp. oregano
- 1 pinch kosher salt (and black pepper)
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