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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup chipotle in adobo
- 2 poblano pepper (roasted, skin and seeds removed)
- 1 lb. tofu (I used two 10 oz, about 0.6 lb each packet of House Foods Super Firm Organic Tofu)
- 1 tsp. cumin powder
- 1 tsp. oregano (Preferably Mexican Oregano)
- 1 tsp. salt
- 1 tsp. seasoning (Tajin)
- 2 Tbsp. olive oil (plus extra 1 tbsp for frying)
- 1 Tbsp. sugar (Optional - Add this if marinade is spicy for you.)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3690mg154% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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