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Chipotle Shrimp Tacos With Avocado Salsa Verde
A BOUNTIFUL KITCHEN13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (small, quartered, or 1/2 sweet onion, 1/2 red onion)
- 1 garlic cloves (minced)
- 4 tomatillos (medium, about 8 ounces husked, rinsed)
- 1 Hass avocado
- 1/2 cup cilantro leaves (loosely packed fresh)
- 1 tsp. kosher salt
- 1 lime (or about 2-3 tablespoons lime juice)
- 1 Tbsp. olive oil
- 1 tsp. chipotle (or blended chili powder)
- 1/2 tsp. kosher salt
- 1 lb. medium shrimp (about 20, peeled and deveined)
- 12 white corn tortillas (or small yellow)
- 2 lime (cut into wedges)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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