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Ingredients
US|METRIC
4 SERVINGS
- 3 chipotle peppers
- 1 can chipotles in adobo
- 1/4 cup mayo (Kewpie or any kind)
- 1/2 cup silken tofu
- honey (splash of, or agave)
- salt
- pepper
- lime (squeezes of)
- rice vinegar (splash of, if you make yours too spicy by accident)
- 3 shrimp (per taco, or sliced portobello mushrooms for a veggie version)
- olive oil
- minced garlic
- salt
- pepper
- napa cabbage (shredded)
- 3 radishes (thinly sliced)
- chopped cilantro
- avocado slices
- 3 limes
- tortillas (corn or flour)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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