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Valerie W.: "Excellent - a keeper for sure! The only thing i…" Read More
14Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (shells and tails removed, 51-60 shrimp per pound)
- 4 chipotle peppers in adobo sauce (canned)
- 1 Tbsp. adobo sauce
- 1 clove garlic
- 1 Tbsp. honey
- 3 Tbsp. olive oil (divided)
- 1/2 tsp. canela
- 3 cups cooked white rice
- 1/2 cup cilantro leaves (plus more for garnish)
- 1 lime (juiced)
- 4 flour tortillas
- 2 avocados (from Mexico)
- 1/2 cup Mexican crema (or light sour cream)
- 1 cup enchilada sauce (Hatch green chile, 15 ounce can)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1760mg73% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie W. 4 years ago
Excellent - a keeper for sure! The only thing i did differently was to use greek yogurt for the avocado sauce because I didn't have sour creme.