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20Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (approximately 24 shrimp deveined and peeled)
- 2 Tbsp. olive oil (divided)
- 3 Tbsp. fresh lime juice (about 1 medium lime)
- 2 chipotle peppers in adobo sauce (finely minced, about 1/-2-1 tablespoon)
- 1 tsp. adobo sauce
- 1 can peppers
- 2 garlic cloves (minced)
- 2 tsp. honey
- 3/4 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 4 cups cooked rice (white, brown or cauliflower)
- 15 oz. black beans (rinsed, drained and warmed)
- 2 fresh tomatoes
- 1 cup cherry tomatoes
- 2 avocados (large, thinly sliced)
- sweet corn (Fresh, from 2 cobs)
- 4 green onions (thinly sliced)
- 2 Tbsp. fresh cilantro (finely minced)
- lime wedges (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1150mg48% |
| Potassium1370mg39% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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