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Dena Stukenberg: "Took the recommendation and cooked for 90 minutes…" Read More
13Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 2 Tbsp. olive oil
- 1 chipotle in adobo (chopped, seeds removed for less heat)
- 1 Tbsp. adobo sauce (from the chipotle with adobo can)
- 2 tsp. cumin (dried)
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. chili powder
- 1 cup fresh cilantro (lightly packed, roughly chopped)
- 1 onion (peeled and quartered)
- 1 green bell pepper (seeded and cut into large chunks)
- 1 cup water
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1930mg80% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dena Stukenberg a year ago
Took the recommendation and cooked for 90 minutes and it easily shredded. Meat turned out great and everyone loved it.
Marc 5 years ago
HUGE hit in our house. Meat does reduce down quite a bit, I bump it up to 5lbs and keep everything else the same...minus using Mexican lager instead of water.
Danny Sherman 6 years ago
The beef we used didn't break down soft enough to break apart but it was good. We needed about 90 minutes.