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Ingredients
US|METRIC
4 SERVINGS
- 1 egg replacer (mixed per the instructions on your package, I used a chia seed egg)
- 4 oz. cheddar cheese (dairy free, a firm cheese that you can process into small bits or grate)
- 2 cups all purpose flour
- 1/2 cup yellow cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. taco seasoning (here's a homemade recipe)
- 1/4 cup dairy free butter (cold and cut into pieces)
- 1/4 cup dairy-free milk
- 2 Tbsp. chipotle in adobo sauce (finely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2160mg90% |
| Potassium210mg6% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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