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Description
myrecipes.com / Southern Living
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup half and half
- 2 garlic cloves (chopped)
- 1 chipotle chile in adobo sauce (canned)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/8 tsp. ground nutmeg
- 2 1/2 cups whipping cream
- vegetable cooking spray
- 3 lb. russet potatoes (peeled and cut into 1/8" slices)
- 1 cup sharp white cheddar cheese (shredded)
- 4 bacon slices (cooked, crumbled)
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Directions
- Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
- Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
- Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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