Yummly: Personalized Recipe Recommendations and Search

Chipotle Scalloped Potatoes

INGRIDSTEVENS
11Ingredients
50Minutes
360Calories

Description

myrecipes.com / Southern Living

Ingredients

US|METRIC
  • 1/2 cup half and half
  • 2 garlic cloves (chopped)
  • 1 chipotle chile in adobo sauce (canned)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 cups whipping cream
  • vegetable cooking spray
  • 3 pounds russet potatoes (peeled and cut into 1/8" slices)
  • 1 cup sharp white cheddar cheese (shredded)
  • 4 bacon slices (cooked, crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
    2. Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
    3. Bake, covered, at 400° for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium600mg25%
    Potassium780mg22%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop