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Chipotle Roasted Vegetable Tacos
EVERYDAY READING12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pt. cherry tomatoes (or 3 whole tomatoes, diced)
- 2 ears of corn (kernels sliced off)
- 1/2 red onion (thinly sliced)
- 2 bell peppers (sliced)
- 1 zucchini (large, diced)
- 2 Tbsp. olive oil
- 1/4 tsp. chipotle chile powder (McCormick’s)
- kosher salt
- 8 flour tortillas
- 2 handfuls baby spinach (roughly chopped)
- 2 avocados (diced)
- 1/2 cup queso fresco (crumbled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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