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Chipotle-Roasted Tomato Salsa
BURRATA AND BUBBLES11Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 Roma tomatoes (halved vertically)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 garlic cloves (grated)
- 1 lime (juiced)
- 1 chipotle pepper (canned, with seeds, chopped)
- 1 jalapeno (with seeds and membrane, chopped)
- 3/4 cup onion (chopped)
- 1/4 cup cilantro (chopped)
- 2 Tbsp. adobo sauce (from canned chipotles)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3500mg146% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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