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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (6 to 8 medium, husked and rinsed)
- 0.5 oz. chipotle chiles (3 to 5 dried red, aka moritas, stemmed)
- 1 white onion (small, sliced 1/4-inch thick)
- 4 garlic cloves (peeled)
- salt
- 1 tsp. sugar (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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