Chipotle Roasted Beet Tacos with Cashew Queso Fresco

YUP, ITS VEGAN
21Ingredients
90Minutes
730Calories

Ingredients

US|METRIC
  • 3 cups soy milk (plain, unsweetened, full-fat, the kind made with no ingredients other than soybeans, water, and maybe salt)
  • 1/3 cup cashew (pieces, soaked in hot water for at least 3 hours, then drained)
  • 1/2 teaspoon sea salt (plus to taste)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon coconut sugar (or other sugar)
  • 1 teaspoon nutritional yeast
  • 1/8 teaspoon ground black pepper (freshly, plus to taste)
  • 3 beets (medium, scrubbed)
  • 1 chipotle pepper in adobo sauce (finely chopped)
  • 1 teaspoon ground coriander seed
  • 1/4 teaspoon cumin seed (ground)
  • 3 tablespoons lime juice (freshly squeezed)
  • 1/2 tablespoon coconut sugar (or brown sugar)
  • 2 tablespoons adobo sauce (additional, to spice preference)
  • 6 tortillas (large, or 8-10 small, use corn tortillas for GF)
  • 1/2 queso fresco (recipe cashew, above)
  • beets
  • chipotle
  • pico de gallo salsa (choice)
  • fresh cilantro (optional, or green onion)
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    NutritionView More

    730Calories
    Sodium116% DV2780mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs31% DV94g
    Fiber52% DV13g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium2780mg116%
    Potassium1300mg37%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber13g52%
    Sugars26g52%
    Vitamin A130%
    Vitamin C50%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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