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Chipotle Roasted Beet Tacos with Cashew Queso Fresco
YUP, ITS VEGAN21Ingredients
90Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups soy milk (plain, unsweetened, full-fat, the kind made with no ingredients other than soybeans, water, and maybe salt)
- 1/3 cup cashew (pieces, soaked in hot water for at least 3 hours, then drained)
- 1/2 tsp. sea salt (plus to taste)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. rice vinegar
- 1/2 tsp. coconut sugar (or other sugar)
- 1 tsp. nutritional yeast (optional)
- 1/8 tsp. ground black pepper (freshly, plus to taste)
- 3 beets (medium, scrubbed)
- 1 chipotle pepper in adobo sauce (finely chopped)
- 1 tsp. ground coriander seed
- 1/4 tsp. cumin seed (ground)
- 3 Tbsp. lime juice (freshly squeezed)
- 1/2 Tbsp. coconut sugar (or brown sugar)
- 2 Tbsp. adobo sauce (additional, to spice preference)
- 6 tortillas (large, or 8-10 small, use corn tortillas for GF)
- 1/2 queso fresco (recipe cashew, above)
- beets
- chipotle
- pico de gallo salsa (choice)
- fresh cilantro (optional, or green onion)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2780mg116% |
| Potassium1300mg37% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber13g52% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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