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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (boneless and skinless)
- 2 oz. dried ancho chiles
- 7 oz. chipotle pepper in adobo sauce (discard chipotle peppers, skim out seeds)
- 1/2 tsp. chili powder
- 2 tsp. salt
- 1 tsp. black pepper
- 2 tsp. cumin powder
- 2 Tbsp. fresh oregano (chopped)
- 6 cloves garlic
- 1 red onion (quartered)
- 1/4 cup oil (canola/vegetable/olive)
- 3 Tbsp. lime juice (lime)
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