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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini (cooked and cooled)
- 2.25 oz. sliced black olives
- 1 cucumber (large, diced)
- 1 orange bell pepper (diced)
- 4 Roma tomatoes (seeded and diced)
- 1 cup shredded carrots
- 6 green onions (sliced)
- 1 handful cilantro (roughly chopped)
- 2 cups corn kernels
- 1 cup Mexican cheese
- 1/2 btl. ranch dressing (Sprout’s Organic Chipotle)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1540mg64% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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